The ritual
How to brew
Loose leaf takes a minute longer than a tea bag. Here's the whole process.
Measure
01
One heaped teaspoon (about 2.5 g) per cup. Two for a stronger brew.
Add hot water
02
250 ml at 90–95°C. Just off the boil is ideal for our blends.
Steep
03
3–4 minutes. Longer for a bolder cup, shorter for a lighter one.
Strain
04
Use an infuser, strainer or fine sieve. Don't leave the leaf sitting in the cup
Serve
05
Drink hot, or brew double strength, cool it down and pour over ice
Brew Gear
Use the New You Brew Tea Strainer, Measuring Scoop or Performance Infuser Bottle to make brewing easier at home, at work or on the move.