How to brew
Brew it right. Five steps to the perfect cup
Measure
01
One heaped teaspoon (about 2.5 g) per cup, or use the Precision Scoop for accuracy. Two for a stronger brew
Add hot water
02
250 ml at 90–95°C. Just off the boil is ideal for our blends.
Steep
03
3–4 minutes. Longer for a bolder cup, shorter for a lighter one.
Strain
04
Use an infuser, strainer or fine sieve—the Brew Strainer works perfectly. Don’t leave the leaf sitting in the cup
Serve
05
Drink hot, or brew double strength, cool it down and pour over ice